Day 6

I actually exercised today!!!!

Well, I went skating for a little bit with Ethan. I didn't realize how out of shape I was until today. I am definitely going to make it a point to go skating more often, since that is one of the only exercises I can do with Ethan.

For some reason my internet is so slow today and it is aggravating me because I've been trying to finish a quiz online and I can't refresh because it'll lose all my information. Sigh. I thought I wasn't so supposed to have computer problems with a Mac, a one month old Mac nonetheless.

Well I made Chicken Parm for dinner today. It came out sooooo good. I have some leftover that I'm contemplating on eating as soon as I finish writing this post.

 Here is the recipe if you would like to make it.

1 tablespoon olive oil

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

1 1/2 cups Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce

1/4 cup grated Parmesan cheese

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

• Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
• Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through.  Sprinkle with the mozzarella and remaining Parmesan cheese.  Let stand for 5 minutes or until the cheese is melted.

 & I got it from my Campbell's book, but you can also find it at Campbell's Kitchen along with some more recipes.

Good night.